Professional training as a chef in international cuisines\r\nPastry specialisation\r\nSorbets and ice cream making\r\nMicrosoft 365\r\nC2 Advanced English\r\nBA Accounting and Finance\r\n
Pastry\r\nFine dining\r\nInternational cuisines\r\nBritish cuisine\r\nAfternoon tea and high tea\r\nWine tasting\r\nBarismo\r\nMixology\r\nLearning languages
Chef\r\nSelf employed, September 2019 - present\r\nMasterclasses and gastronomic experiences for tourists and enthusiasts.\r\n\r\nExecutive Assistant\r\nThe Reforma Athletic Club, Aug 2017 - Aug 2019\r\nEnsured a superior customer experience translating and interpreting for British nationals, diplomats and foreigners in both English and Spanish. Hosted events for British diplomats and the British chamber of commerce in Mexico as well as other formal events and international tournaments.\r\n\r\nHead Chef\r\nBreak Coffee Bar & Restaurant, Jan 2010 - Aug 2017\r\nOversaw the overall daily kitchen operation and contributed to the preparation of menu items from scratch, production of cakes and pastries on display, and a daily set menu.\r\n\r\nCommis Chef\r\nUndertook an apprentice role as part of the hybrid college model of learning and work and supported the á la carte restaurant. In addition to other special projects and events.\r\n
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