userskills like '%pastry chef%' or userskills like '%chef%' or userskills like '%bilingual%' or userskills like '%sous chef%'Select id, profile_id, post_title from profiles_meta where 1=(userskills like '%pastry chef%' or userskills like '%chef%' or userskills like '%bilingual%' or userskills like '%sous chef%') and profile_id<128184 order by profile_id desc limit 0,10

Chef seeking work in England

Available
Being professionally trained as a chef in international cuisines with a specialisation in pastry and over nine years of experience in a wide range of kitchens. I have amassed a wealth of food production skills in fast-moving environments and health and safety compliance.
I am very creative and hardworking and possess the ability to learn quickly and work in a team environment.
I believe I could deliver exceptional results and add value to your company and I am available to interview at short notice through a video call.
Serial No: 128184
Skills keywords: bilingual, chef, pastry chef, sous chef
List Of Qualifications & Related Skills:

Professional training as a chef in international cuisines\r\nPastry specialisation\r\nSorbets and ice cream making\r\nMicrosoft 365\r\nC2 Advanced English\r\nBA Accounting and Finance\r\n

Interests & Hobbies:

Pastry\r\nFine dining\r\nInternational cuisines\r\nBritish cuisine\r\nAfternoon tea and high tea\r\nWine tasting\r\nBarismo\r\nMixology\r\nLearning languages

Previous Employment Details:

Chef\r\nSelf employed, September 2019 - present\r\nMasterclasses and gastronomic experiences for tourists and enthusiasts.\r\n\r\nExecutive Assistant\r\nThe Reforma Athletic Club, Aug 2017 - Aug 2019\r\nEnsured a superior customer experience translating and interpreting for British nationals, diplomats and foreigners in both English and Spanish. Hosted events for British diplomats and the British chamber of commerce in Mexico as well as other formal events and international tournaments.\r\n\r\nHead Chef\r\nBreak Coffee Bar & Restaurant, Jan 2010 - Aug 2017\r\nOversaw the overall daily kitchen operation and contributed to the preparation of menu items from scratch, production of cakes and pastries on display, and a daily set menu.\r\n\r\nCommis Chef\r\nUndertook an apprentice role as part of the hybrid college model of learning and work and supported the á la carte restaurant. In addition to other special projects and events.\r\n

Current location:  Estado de México, Mexico - View on map
Nationality: Mexican
Preferred Sector of Employment:  Hotel and Catering, multilingual
Spoken languages: english, spanish
Location I am interested in working: Anywhere





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