CULINERY EXPERTISE\r\nCOMMUNICATION\r\nCREATIVITY\r\nTEAMWORK\r\nTIME MANAGEMENT\r\nATTENTION TO DETAIL
Nature walks\r\nArt galleries\r\nListening to music
Training, implementation and enforcing of kitchen standard practices. Training of old and new Kitchen staff, and ensuring that the common practices adheres to before starting work. Kitchen Standard operating procedures spread sheets and trainings. Menu variation according to client.
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