Certificate of Chef (College Le monde) \r\nCertificate of Specialized cook \r\nCertificate of Human resources management in tourism(specilization\r\n certificate-National Kapodistrian University of Athens)\r\nDesign management in tourism business (National Kapodistrian\r\n University of Athens) \r\nSeminars in cuisine and patisserie francaise, japanese fusion cuisine,\r\nantipasti.\r\nI have been the Executive chef in many restaurants all over Greece.\r\nI have been a consultant Chef in many restaurants and \r\na chef de partie in Intercontinental hotel in Athens and in a one of the \r\ntop restaurant in Greece (Best greek cuisine candidate award) Swell. \r\nInvited guest in multiple tv shows in Greece on discussions\r\n over gastronomy. \r\n
Sports (basketball and ping pong), reading novels, especially Ancient \r\nGreek history. Chess and obviously cooking.
Consultant chef in \"44\" restaurant in Heraklion Crete from September \r\n2019-September 2020.\r\nConsultant Chef in \"News cafe\" bistro Heraklion Crete August 2019\r\nExecutive chef in Coast bare restaurant -Chersonisos Crete From\r\n January 2019 to August 2019.\r\n
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