Assisting the Sous Chef and Head Chef in menu development \r\nTraining the commis and demi chefs on the menu and food standards \r\nMaintaining and overseeing hygiene and food standards \r\nRunning the service and ensure high quality of food is given to the guest
Cooking\r\nTrying out new recipes\r\nReading novels and books\r\nHelping out the ones in need
Chef De Partie- Profiles restaurant from May 2021 to Present\r\nDemi Chef De Partie- Meatsmith Doha, Diner station from January 2019 to May 2021\r\nDemi Chef De Partie- Fairmont Hotels from May 2018 to November 2018
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