Line cooking, meat cookery, fish cookery, knife skills, working clean and organized, 300 covers a night, sausage making
Skateboarding, cooking, reading, outdoors, music, gaming
Saucier-Bouchon Bistro 7/14/21-Current\r\nChef de partie-Mosaic Restaurant 11/12/21-7/14/22\r\nChef de partie-Micheal Jordan’s Steak House-7/1/20-7/1/21
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