BA in hotel management \r\nDip in information technology \r\nSanitation and hygiene
Reading \r\nExercise \r\nListening to music\r\nLove to play cricket
Chef de partie-Hyatt \r\nOct 2017-sep 2018\r\n\r\nSous chef- Hyatt \r\nOctober 2018- sep 2019\r\n\r\nSous chef- teardrop hotels \r\nFeb 2020-Oct 2020\r\n\r\nI have Studied hotel management and specialized in culinary, climbing the ladder from smaller positions and now I’m able to showcase my talent and ability by producing the best food such as grilling, poaching, frying, making sauces and soups, plating presentation, and following the correct hygiene practices; which I can be at the best level of achieving the givin targets
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