Meat weighing and labeling\r\n• Meat preparation\r\n• Deboning meat\r\n• Meat inspection\r\n• Concentration\r\n• Carcass cutting\r\n• Management\r\n• Depth perception\r\n Good customer service \r\nGood communication skills \r\nEquipment maintenance\r\n-Proper food handling\r\n-Analyzing profitability\r\n-Sanitation guidelines\r\n-Staff coaching and training\r\n-Maintaining cleanliness standard\r\n-Motivating and working with Store Manager to drive sales\r\n• Maintain quality standards\r\n• Assist the Area Manager of Butchers\r\n• Assist with the hiring of qualified butchers\r\n• High quality customer service\r\n
Walking \r\nMaking new friends\r\nRiding \r\nAdventure \r\nCooking
Chef de partie in hotel. From 2015 January to December 2015\r\nButcher at midpoint butchery from 2016 to present
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