Bachelor\'s in Hotel Management\r\nA European cuisine trained chef who has worked with best hotels and restaurants in home country.Comfortable working in hot & cold section . Gained experience in Napoleon pizzas & pasta as well
I usual likes hiking when I gets long weekend but usually engage myself in Gym daily which I likes the most. Being a chef I like travelling & exploring Street foods across the country)
The Oberoi Hotels & Resorts, Banglore Commis chef ( April2021- August 2022)\r\nThe First Fiddle Restaurants , New Delhi - Commis 1 (October2022-July 2023)\r\nMasala Library by Jiggs Kalra, Mumbai(August 2023 - Present)
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