Bsc. in Hospitality Management ( 3 year Degree course)\r\n\r\nSkills: F&B operation management, public relation, Guest servicing, \r\nBusiness development, CRM, Budget development, Recruitment,\r\nTraining, Excellent communication skills, cost reduction.
I love to meet new people, Explore new places, Listening to music, \r\nplay cricket.
1.Outlet Manager - Vakkaru, Maldives ( October 2019- Till Date).\r\n2. Restaurant Manager- Crowne Plaza, Gurugram, India ( July\'2019-\r\n Oct. 2019)\r\n3. Restaurant Manager- Raddison Blu Hotel, Noida, India ( Nov.2017-\r\n July 2019)
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