O’LEVEL/IGSCE (2012-2013) \r\nThe Guidance House School And College System\r\n\r\n FSC (Pre-Medical) (2016-2017) \r\nPak Kashmir Institute Of Computer Science\r\n\r\nACHIVEMENTS \r\n EMPLOYEE OF THE MOTNH \r\n(For the month of March-2018)\r\n\r\n EMPLOYEE OF THE MOTNH \r\n(For the month of June-2018)\r\n\r\n EMPLOYEE OF THE MOTNH \r\n(For the month of July-2018)\r\n\r\n EMPLOYEE OF THE MOTNH \r\n(For the month of August-2018)\r\n
Cooking\r\n\r\nReading\r\n\r\nTraveling
KPO and Data Entry /National Foods LTD (2021-2022) After working for national foods ltd at SR post for 6 months, got promoted as a KPO level. Main job was to operate software installed company. Deal with official mails and making daily reports.\r\n\r\nSales Representative / Gerry’s Visa (2022-Continue)\r\n\r\nThe inception of Gerry’s Visa relies on reshaping the future of travel, envisioning to execute a seamless travel requirement procedure. My job is to support them in day to day task and ensuring that the ale procedures are executed effortlessly.\r\n\r\n Chef (Part-Time) / Ajwa baker and restaurant (2022-Continue) \r\nI have a passion for cooking and this platform provides me opportunity \r\nto Purse my passion. I am currently working with the restaurant as a \r\npart time and learning many things. I have good basic knowledge in \r\nthis field. Currently I have good knowledge of Indian/Pakistani cuisine \r\nand continental cuisine as well.\r\n\r\nMore on request \r\n
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