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Sous-chef, private chef

Available

Young sous-chef de cuisine international experience as chef for restaurant, hotel and private family. Can handle all food , doing fresh and natural food. Low salt, low sugar, low fat, healthy, gluten-free, vegan, natural bouillon and sauce without industrial powder.

Serial No: 123448

Skills keywords: culinary excellence

List Of Qualifications & Related Skills:

Cuisine \r\nPastry\r\nRestaurant \r\nLodging

Interests & Hobbies:

Reading \r\nCinéma\r\nCooking

Previous Employment Details:

Ultra luxury private property, private and confidential, Saudi Arabia \r\n\r\nPrivate chef

Current location: Nouvelle-Aquitaine, France - View on map

Nationality: Cameroon

Preferred Sector of Employment: Hotel and Catering, other, HR and Recruitment

Spoken languages: english, french

Location I am interested in working: Anywhere

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