userskills like '%culinary excellence%' or userskills like '%cost management%' or userskills like '%menu development%' or userskills like '%hospitality management%' or userskills like '%food operations%'Select id, profile_id, post_title from profiles_meta where 1=(userskills like '%culinary excellence%' or userskills like '%cost management%' or userskills like '%menu development%' or userskills like '%hospitality management%' or userskills like '%food operations%') and profile_id<123069 order by profile_id desc limit 0,10

Experienced Chef Seeking work Abroad

Available
Caribbean born chef with experience in international cuisine, proficient in hotels and standalone restaurant. Efficient in running multiple outlets. Management of cost staffing menu development and training. 17 years culinary experience, worked in the US,Australia, Barbados, St. Lucia and Antigua and on a cruise ship.
Serial No: 123069
Skills keywords: cost management, culinary excellence, food operations, hospitality management, menu development
List Of Qualifications & Related Skills:

Associate Degree Food & Beverage\r\nAdvance Diploma Culinary Arts\r\nDiploma Hospitality MGT\r\nCertificate Culinary Arts\r\nCertficate Supervisory Mgt

Interests & Hobbies:

Cooking\r\nhiking\r\nGym\r\nReading\r\nbeachs\r\n

Previous Employment Details:

Currently working as the Senior Sous Chef at Pineapple Beach Club in Antigua, my first full time job since the pandemic. Like many my previous contract ended due to covid in 2019, I was the HEad Chef at a standalone restaurant. Prior to that I had a temp pre opening contract as Exec Sous at a small resort Hodges bay Antigua.

Current location:  Saint Paul, Antigua and Barbuda - View on map
Nationality: St. Lucia
Preferred Sector of Employment:  Hotel and Catering, Travel and Tourism
Spoken languages: english
Location I am interested in working: Anywhere
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