Skilled Chef seeking work in UK

Interested in cooking new dishes and reading updated cookery books to make sure all the new ingredients in the market to be used appropriately \r\nFarming \r\nReading,\r\nCycling, \r\nListening to music

1.Culinary Trainee at Novotel hotel for one month, responsible for setting up working stations and preparing mis en place.\r\n\r\n2.Culinary Trainee at Mercure Hotel for 4 months, responsible preparation of salads and soups for buffet and wash and unwrap fresh fruits and vegetables.\r\n\r\n3.Commis chef at Quattro restaurant \r\nPreparing and presenting cold foods and salads, setting up workstations with all needed ingredients and cooking equipments, cooking pastas al dente, ensure great presentation by dressing dishes before they are served, keeping workstations sanitised properly and ensure all the food items are stored properly.\r\n\r\n4.Commis Baker at Costa Victoria (ITALY) (09/2018--04/2019)\r\nMixing, shaping, and baking high quality breads of different varieties and sizes, Incharge of making breads everyday for 4000 guests, Collaborate with the team in preparation of labels to be applied for food stored in refrigerators and monitoring the temperatures as per standards.\r\n\r\n5.Commis Baker at Costa Mediterranea (ITALY) (09/2019--06/2020)\r\nLeading assistants in preparation of bread making process with appropriate quantities, Incharge of breakfast buffet, making sure all the bread items to be available, Incharge of making and baking breads in the Night shift, Making sure all the team members follow hygiene methods while working in the department, Responsible for ordering required ingredients in advance.\r\n\r\nHead Chef at Vaibhav hostels (10/2020--present)\r\nLeading my team to prepare Breakfast, lunch, and dinner for hostel inmates for 100 people everyday, Responsible for ordering required ingredients in advance and Making sure all the team members follow hygiene standards as per local health care guidlines.