Diploma in catering and accommodation\r\nCoshh certificate\r\nKitchen administration certificate\r\nFood safety level 2\r\nServsafe food handler certificate\r\nHazwoper Certificate\r\nFood Allergies certificate\r\nProficient in Window operating system POS,Macros ,FMC\r\nFirst Aid and CPR certificate\r\nPre-opening and kitchen layout\r\nSignature dish creation\r\nBudget,Cost analysis, forecasting and operational logistics management\r\nGreen Belt Sigma Six Sigma certifications\r\nHACCP ,Project Management \r\n
Cooking,Watching culinary program,surfing internet on culinary and latest cooking trends.watching wildlife documentary.\r\nSwimming, cycling ,hiking athletics
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