userskills like '%chef of cuisine%' or userskills like '%sous chef%' or userskills like '%general manager%' or userskills like '%kitchen management%' or userskills like '%head chef%'Select id, profile_id, post_title from profiles_meta where 1=(userskills like '%chef of cuisine%' or userskills like '%sous chef%' or userskills like '%general manager%' or userskills like '%kitchen management%' or userskills like '%head chef%') and profile_id<170425 order by profile_id desc limit 0,10

Chef de cuisine seeking work in UK

Available
More than 8 years of experience in the Culinary Industry, working in hotels, Vip clubs in USA, Cruise ships traveling in Australia, America & Europe, Royal families in the Middle East, opening French restaurants as well.

My repertoire is based in Mediterranean, Italian and French cuisine. Nevertheless, I consider myself as a fast learner, that it\'s one of the reasons why , whenever I\'m not at work, im learning something new.
Serial No: 170425
Skills keywords: chef of cuisine, general manager, head chef, kitchen management, sous chef
List Of Qualifications & Related Skills:

Experienced and passionate chef with a repertoire in Mediterranean, Italian & French cuisine. Talented, enthusiastic, motivated and hard- working kitchen leader with a strong commitment to quality, high standards, service and customer care.

Interests & Hobbies:

Boxing, travel, cooking, meditation.\r\nI enjoy spending time with my family, friends. Also enjoying making new connections all over the world. When im not working I like to learn something new.

Previous Employment Details:

Sous chef, Bagatelle, May 2022 - May 2023\r\nIntense training in French cuisine, techniques and contemporary avant- garde. \r\nAssisted with recruitment and training of new employees, monitoring the productivity of current employees.\r\n\r\nPrivate chef, Doha \r\nVVIP Project\r\nCreated, planned and executed unique menus for breakfast, lunch and dinner, fine dinning, mediterranean and French cuisine.\r\n\r\nPrivate chef, Saudi Arabia\r\nDeveloped and implemented a comprehensive training program for kitchen staff, \r\nHigh volume production interchangeability food quality resulting in a 70% improvement in employee retention. \r\nWorked to ensure a neat and attractive environment.\r\n

Current location:  Mexico - View on map
Nationality: Mexican
Preferred Sector of Employment:  Hotel and Catering, Travel and Tourism, General Management
Spoken languages: english, spanish
Location I am interested in working: Anywhere
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