userskills like '%research and development%' or userskills like '%pastry%' or userskills like '%cost management%' or userskills like '%good leadership%' or userskills like '%creating recipes%'Select id, profile_id, post_title from profiles_meta where 1=(userskills like '%research and development%' or userskills like '%pastry%' or userskills like '%cost management%' or userskills like '%good leadership%' or userskills like '%creating recipes%') and profile_id<174185 order by profile_id desc limit 0,10

R&D Pastry Chef looking for new opportunities

Available
I have a deep passion for my craft. My aim is to constantly improve myself and my skills.
At this stage of my career I am very well rounded in all aspects of pastry, bakery and chocolate making.
I have 20 years of experience as a pastry chef and more recently in R&D for fine patisserie but also big brands like Starbucks or other coffee chains.
I have developed a reputation as someone who can provide answers to a very broad spectrum of challenges and requests.
Whether it is about improving an existing recipe, finding new ideas or giving a vision for future development and growth for my company.
Serial No: 174185
Skills keywords: cost management, creating recipes, good leadership, pastry, research and development
List Of Qualifications & Related Skills:

R&D Pastry Chef with 20 years of experience\r\nGreat leadership\r\nDeep knowledge of food safety and hygiene\r\nCreative\r\nVery experienced in product development and implementation\r\nGreat understanding of food trends\r\nInternational experience\r\nSound financial knowledge\r\nProfessional experience ranging from michelin star restaurants, pastry shops, bakeries, 5* Hotels, Chocolate shops, catering, retail and industrial production.

Interests & Hobbies:

I spend a lot of time trying to learn new things. \r\nCurrently in my craft I am gaining more knowledge in nutrition and also have a strong interest in all kind of dietary recipe development for vegan, gluten free, dairy free etc...\r\nI also have a big passion for music and learning to play the guitar.\r\n\r\n

Previous Employment Details:

R&D Pastry chef\r\nDivan Turizm, Istanbul. Turkey\r\n2018 to present\r\n14 hotels/19 restaurants/20 pastry shops\r\nI am responsible for the development of all new pastry products across the whole group and also working for outside companies like Starbucks, Cafe Nero, local coffee chains etc...\r\n\r\nExecutive pastry chef\r\nThe Savoy London\r\n2012-2018\r\nHere I have led a team of 30 pastry chef during 6 years.\r\nProducing pastries for afternoon tea, 2 restaurants, IRD, 2 pastry shops, 2 bars and banqueting.\r\nEverything was made in house to a very high standard.\r\n\r\nExecutive pastry Chef\r\nDB Bistro moderne Singapore\r\n2010-2012\r\nRestaurant opening for world famous chef Daniel Boulud.\r\nLeading a team of 5.\r\nProducing everything in house

Current location:  Türkiye - View on map
Nationality: French
Preferred Sector of Employment:  Hotel and Catering
Spoken languages: english, french, spanish
Location I am interested in working: Anywhere
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