Meat processing manager both red and white, highly qualified chef de party and also a supervisor \r\nAttention to details person to the best of my knowledge\r\nVast knowledge in leadership from both hotel and company by training juniors for succession aspect
Reading books to a certain new trending menus and how to set and present them neatly \r\nTraveling to different places to meet with different diversity and engage into a constructive agenda
Chef de party at panari hotel Nairobi,\r\nIn charge of section in liaison with the sous chef under the patronage of the executive chef,\r\nA supervisor at kenyanut company for a meat processing plant, well conversant with the quality aspects and food safety \r\n
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