-Excellent knife skills and understanding of safety in kitchen environments\r\n-Knowledge of basic and advance cooking technique including but not limited to baking, frying, roasting, grilling, etc.\r\n-Ability to learn new recipes and preparation quickly\r\n-Understanding of flavor profile and pairings\r\n-Calm under pressure\r\n-High energy team player with great collaboration abilities\r\n-Active listening skills
-Frequently cook for family and cook during big gatherings such as reunion, wedding, birthday, etc.\r\n-Homemade food enthusiast\r\n-Coffee Tasting and Roasting\r\n-Creating dish from scratch with limited resources\r\n-Food Photography\r\n-Hiking and Walking\r\n-Badminton
Cook\r\nBackyard Bowl | Baguio City, Philippines\r\nMarch 2022 - August 2022\r\n -Assisted the owner in brainstorming menu items and specials based on locally produced, in season ingredients\r\n -Assisted in preparation of dishes\r\n\r\nCook\r\nWoodhouse Inn and Resto | Sagada, Philippines\r\nFebruary 2016 - January 2020\r\n -Assisted in preparation of dishes\r\n -Worked in all areas of the restaurant\r\n \r\n
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