1993 HND culinary arts Rhodes, Greece\r\nPreopening experience\r\nCuisines with strong experience: Japanese (all kinds of sushi) All kinds of seafood, Italian, Mediterranean, Greek.
Travelling and cooking, inventing new recipes
May 2020 - now Ippocampus Seafood restaurant Ahens Greece, Relauncinhg executive Chef\r\nApril 2019 - April 2020 Kozo Asian Fusion and Sushi Restaurnat Ghana. PReopening executive chef\r\nMArch 2018 - Mach 2019 Altissimo house bistrot restaurant Kuwait, Executive Chef
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