Menu Engneering, Yield Management,Kitchen Calculation ,Food cost Analysis, HACCP Experience, Standardization of Recipe, Cooking, Menu Planning, Training and Devlopment, Food Production Controll, Hiring, hygiene,
Cooking,create,conceptualize,innovate,visualize,mentorship, training,surfing net,founded,pioneered, playing, adventure, cuisine tour, interested i\r\nn lost recipe, ,listening music,gardening, painting, travel, reading, work on recipes,
Taj Mahal Indian Restaurant Bogota Colombia\r\nDec.2022 to till\r\nSnr. Sous chef\r\n\r\nThe Pride Hotels and Resorts\r\nUttrakhand India\r\nMar.2022 to Nov. 2022\r\nExecutive chef \r\n\r\nSarovar hotel n Resorts\r\nGujraat India\r\nFeb.2020 to Nov.2022\r\nExecutive chef \r\n\r\n
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