Certificate in International Cooking\r\nCertificate in Baking \r\nAssociate Degree in Culinary Arts\r\nHaccp Training \r\nCertified Fire Aid by The Red Cross\r\nTraining in fire Management and prevention
Cooking, Sports, Technology
Sugar Cane Club and Spa head Chef , Currently working Responsible for two (2) restaurant and one offsite restaurant and bar, Menu creating, planning and management. Staff training\r\nJakes Restaurant Sous Chef, Nov 2022, Assisting chef in menu writing and planning, implement and maintain standard and training for both jakes and Coconut Court ( Same Owners) \r\nCoconut Court Sous Chef
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