Ability to cook variety of cusinies with minimal assisstance and supervision,\r\nProficient in handling variety of meet, vegetable and other food items (washing, storing, ordering / purchasing)\r\nAbility to handle variety of kictchen utensils, machienes efficiently\r\nMaintain Hygenic standards\r\nSupervise Inventories and Schedule Purchasing of items \r\nMaintain Receipe, Taste and Food outlook\r\nCan work under pressure\r\nCustomer Satisfaction is of utmost importance
Explore new recipes and trying them
I have been working in a family owned business of catering in last 15 years.
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