Bachelor in Business administration. Moreover I have completed diploma in hospitality management. On the other hands, recently I joined the classes regarding HACCP in Dubai to get more about the food.
I am fond of to go in the street to taste more fresh and authentic street food which gives me more knowledge about freshness and people demanding dish.
I have done worked in Cyprus from 2013 to 2017. Currently, I am working in Dubai in fine dining restaurant with the capacity of 400 people. I am using my European experience and give more taste to all.
For further information on our international agency and available workers please contact us today (click here)
BackIf you are interested in new employment opportunities please register on our website (click here)
Back