Level 2 (City and Guilds) Diploma in Food Preparation and Culinary Arts\r\nLevel 2 (City and Guilds) Diploma in Food Preparation and Culinary Arts (Patisserie)\r\nLevel2 Introduction to the Hospitality Industry (City and Guilds)\r\nFood Safety
Catering events\r\nSupporting members of community with counselling\r\nPublic speaking\r\n\r\n
Chef (Trainee/Apprentice) June- August 2022- The Kingdom Hotel\r\nI worked in various sections of the kitchen including saucer, patisserie, larder and vegetable section. Duties included Food preparation, Serving-A la Carte orders (paying special attention to requirements and food allergies. serving on buffets, porter, mis en place, cleaning storerooms and cold rooms.\r\n
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