Advanced Food and wine Diploma\r\nGrade 12 graduate
-All sports(big fan of soccer,\r\nrugby, formula 1 and motogp)\r\nI love to eat and cook\r\nCooking shows and documentaries \r\nStaying healthy and in shape \r\nEnjoying every moment with my loved ones.
Currently Head Chef at Manna Epicure. \r\n- creating new menus\r\n- stock control\r\n- managing staff\r\n \r\nAssistant Manager at Expresso/Pickled Onion(Fast Food Franchise)\r\n- ordering produce\r\n- cashing up and managing staff\r\n- baker and griller\r\n\r\nKitchen Assistant at Blu’s Bistro\r\n- all round kitchen chef/sculler\r\n- prep chef\r\n- sculler\r\n- preparing and plating food\r\n- baker\r\n\r\nSous Chef at the Stack Hotel\r\n- managing staff\r\n- creating menus \r\n- expediting food and running the pass\r\n- stock control and ordering of produce\r\n- baker and working in all stations in the kitchen\r\n
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