userskills like '%food prep%' or userskills like '%haccp%' or userskills like '%food service%' or userskills like '%team player%' or userskills like '%leadership skills%'Select id, profile_id, post_title from profiles_meta where 1=(userskills like '%food prep%' or userskills like '%haccp%' or userskills like '%food service%' or userskills like '%team player%' or userskills like '%leadership skills%') and profile_id<172681 order by profile_id desc limit 0,10

Chef seeking work in Canada or United Kingdom

Available
I am a young ambitious individual with 7 years of experiences working in the industry. I started my professional experience at one of the top hotels in my country, Barbados, which is Fairmont Royal Pavilion. Fairmont Royal Pavilion is part of the hotel group called Accor which provides a luxury service to all of it customers. By starting my professional experience at such a top-notch brand, I have carved myself into only providing a service that is all these of luxury. Even though I have never held a leadership position, I am certain that I am more than capable of taking on such a position. Growing up, I have held many leadership positions in different organizations i have participated in. Also, I have expressed interested at work in moving to leader ship roles, and my superior have been guiding me in such and giving me training here in deer to assist me in moving to the next step. With that being said, I believe that I’ll be able to take this that with you as in a leadership position and I hope that you would consider me for such. Thank you very much.
Serial No: 172681
Skills keywords: food prep, food service, haccp, leadership skills, team player
List Of Qualifications & Related Skills:

Associate Degree in Culinary Arts which I obtained at the Barbados Community College after studying for 2 years \r\nCertificate in Catering which I obtained at the Samuel Jackman Prescod Polytechnic after studying for 1 year.\r\nCity and Guilds Certificate and Diploma in Catering which I obtained while doing my Certificate in Catering at Samuel Jackman Prescod Polytechnic.

Interests & Hobbies:

My passion for food have always driven my number one hobby which is cooking. Some may say that it’s such a cliché but when I’m in the kitchen I’m really in my zone. Learning new recipes and techniques really brings me joy. Outside of the kitchen , I enjoy photography, mainly nature photography. Being surrounded by all the natural elements is a great way to unwine, and what better why to capture the moment than taking a photo. Lastly, can’t say I’m an island girl without saying I enjoy going to the sea.\r\n

Previous Employment Details:

Details on request

Current location:  Saint Joseph, Barbados - View on map
Nationality: Barbadian
Preferred Sector of Employment:  Hotel and Catering
Spoken languages: english
Location I am interested in working: Anywhere
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