Food preparation techniques,\r\nLearning from experience chefs and applying newly gained skill,Food hygiene procedures,Grilling and deep frying skill.\r\nBasic food safety.\r\nChemical Awareness.\r\nDiploma: Food industry Roles and Responsibilities.\r\n
Surfing the internet, cooking and meeting people.
Assisted with diverse food preparation tasks,chopping vegetables and garnishes to support high-volume shifts, suggested potential new menu items with focus on using local seasonal ingredients, sourced seasonal, local produce to create exceptional dishes.
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