userskills like '%multitasking%' or userskills like '%excellent cooking skills%'Select id, profile_id, post_title from profiles_meta where 1=(userskills like '%multitasking%' or userskills like '%excellent cooking skills%') and profile_id<184305 order by profile_id desc limit 0,10

Chef de Partie seeks employment in Australia

Available
I am 25 years old, I am a chef de partie at the Crowne Plaza Hotel Fiji. As my personal goal I have always wanted to be a Sous Chef at the age of 30 years old and I believe I am on the right track. With my motivation and skills I believe that I can be a great asset to the company
Serial No: 184305
Skills keywords: 
List Of Qualifications & Related Skills:

Completed certificates three and four in Commercial Cookery and graduated with high standards and earned a G.P.A of 4.5 at an accredited university, the University of the South Pacific in 2019 at Suva Fiji.

Interests & Hobbies:

The best thing about being a chef is the camaraderie of the kitchen as a working environment, gives me more freedom and allows me to be more creative than just about any other career. I also enjoy Playing team sports, making creative new recipes and modernising cultural food.

Previous Employment Details:

Currently a chef de partie at the Crowne Plaza Fiji\r\n\r\nWorked with The Rarotongan Beach Resort and Lagoonarium at the Cook Islands for about 8 months as a Demi chef \r\n\r\nWorked with Sheraton Fiji Golf and Beach Resort and Spa as a commis 1 chef \r\n\r\nWorked with Pullman Resort and Spa Nadi Bay as a demi chef for over two years \r\n\r\nWorked with Marriott MomiBayResort and Spa as a Commis Chef\r\n\r\nI\'ve worked in 5 star hotels as a Demi chef in brands such as Marriott, Accor, COMO and recently a chef de partie at an IHG brand

Current location:  Central Division, Fiji - View on map
Nationality: Fijian
Preferred Sector of Employment:  Hotel and Catering
Location I am interested in working: Anywhere





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