Diploma in Hotel Management and Catering.\r\nCulinary Arts\r\nCustomer Service\r\nTeam Player\r\nServeSafe Certificate
Travelling\r\ncooking\r\nHospitality\r\nSocializing\r\nlearning from seniors.
Chef\r\nBritish Army Training Unit Kenya{BATUK}\r\nNanyuki\r\nAugust 2021 to present.\r\nSummary; As a chef am responsible for overseeing daily kitchen chores and working hand in hand with my seniors\r\n\r\nChef De Partie\r\nSOSI International Company\r\nIraq[American Base}\r\nOctober 2018 to Aug 2020\r\nSummary; as a chef de partie i was responsible for preparing, cooking and presenting high quality dishes within the speciality sections..\r\n\r\nCook 1-SAAB Swedish Company.\r\nMogadishu, Somalia.\r\nAug 2014 to July 2020\r\nSummary; Responsible for preparing, cooking, baking and dispensing various food items and overseeing other duties such slicing bread, weighing ingredients, cutting and grinding meat.\r\n\r\n
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