Passed Higher Secondary School examination from Goa Board\r\nDiploma in cookery and bakery at Fr. Agnel Institute of catering, Goa India
Cooking, Event decoration and traveling
1. Resort Palmeiras Dourado - Multi Cuisine Chef\r\n Develop & plan menus and daily specials, Cook quests orders according to their preference, work quickly and accurately during busy periods, such as weekends and evening,\r\n2, Celebrity Cruise Line - Pantry Cook / Fish Cook \r\n Making requisition for fish on daily basis, Accept the delivery of ordered kitchen supplies and make sure everything is included and in good condition, Cut fish or fish parts into fillets and small pieces,\r\n3. Hyatt Regency, Dubai - Commis I\r\n Preparing meal ingredients which include seasoning of different meats as well as washing peeling and chopping vegetables and fruits.\r\nPreparing basic salads and sauces as directed by the chef de partie\r\nPlating and presenting meal items as per the chef de parite;s instructions\r\n \r\n
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