National Certification in Cookery\r\nNational Certification in Bread & Pastry Production\r\nBachelor Degree in Hotel & Restaurant Management
January 2015- September 2018 \r\nPastry Cook- Mentored new kitchen staff at all levels to prepare each \r\nfor demanding roles.\r\nMaintained well- organized mise en place to keep work efficient and consistent.\r\nSupervised and enhanced work team\r\nOversaw purchasing, storage and use of kitchen supplies.
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