Experience in food preparation and gastronomy\r\nAbility to identify improved approaches and solutions \r\nAmbition and motivation for success \r\nAbility to work under pressure and meet deadlines\r\nExcellent communication skills and effective collaboration\r\nProficiency in using kitchen equipments \r\nTalents in food plating, critical thinking, innovation, and team work \r\nKnowledge of culinary trends\r\nCritical thinking
Food chemistry, philosophy, Gastronomy and preparation.\r\nResearch analysis, innovation and experimental development.\r\nArtistic endeavours such as painting and fashion design, styling and illustration
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