Butcher cutter/boner Seeking work in Australia

1. Position: Butcher\r\n Duration: May 2011 - Jun 2015 (4.1 yrs.) \r\n Company:\r\nLocation: J & E YAGON CASERES MEAT SHOP\r\n Dona Gracia St., Barangay 20 Gingoog City\r\n Department: Butcher/ Meat Cutting/ Slaughtering\r\n \r\n \r\n2. Job Description: Clean and disinfect tools and equipment before and after use.\r\nReceiving the carcass daily.\r\nFabricate the carcass for wholesale and retail cuts.\r\nPrepare the primal and retail cuts.\r\nDeboning\r\n\r\n\r\nPosition: Butcher\r\n Duration: October 2015 – October 2017 \r\n Company: Lulu Hypermarket\r\n Location: Udhailaiyah, Saudi Arabia \r\n Department: Meat Department\r\n\r\n Job Description: Butchers and meat cutters cut and trim meat from larger, wholesale portions into \r\n steaks, chops, roasts, and other cuts. They then prepare meat for sale by performing\r\n various duties, such as weighing meat, wrapping it, and putting it out for display.\r\n