• Customized filleting\r\n• Weighing and Labeling\r\n• Wrapping and Storage\r\n• Fillet Showcasing\r\n• Curing and Dressing\r\n• Scale and skin Removal
Reading\r\nArt\r\nDance\r\nWriting\r\nMarketing\r\nDance\r\nPodcasting\r\nLearning languages
Company:Checkers\r\nPosition. : Fish Filleter \r\nPriod. : 2020 -Present\r\n\r\nDuties\r\nFish filleting, curing, and wrapping for preservation.\r\nRemoving scales and skin of various fish varieties with minimum wastage.\r\n\r\nThin cuts and customized fish cutting styles, tailored to meet the customer’s requests.\r\n\r\nCreating an appealing and eye-catching display of carved fish.\r\n\r\n\r\n\r\nCompany : Pick And Pay\r\nPosition : Butcher\r\nPriod. : 2014-2020\r\n\r\n\r\n
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