Basic Level Restaurant and Bar service, Pass, Colombo International Hotel School, Sri Lanka, Academic Year 1997\r\n\r\nBasic Level International Cookery, Pass, Colombo International Hotel Scool, Sri Lanka, Academic Year 1997\r\n\r\nTwinings Orientation & Aquah Beach Resort, Fujairah, Dubai, UAE Year 2008\r\n\r\nFish filleting experience for more than four years\r\n\r\nBartending experience for more than 10 years\r\n\r\n
Cricket is my favorite sport and hobby. It makes me feel confident and healthy. Also, it helps to cultivate team spirit and sense of discipline. \r\n\r\nI also like to watch international tournaments of this game.
1.\r\nBartender (March 2022 to April 2023)\r\nKandima Maldives, Dhaalu, Atoll 20212, Maldives\r\nwww.kandima.com\r\n\r\n2.\r\nFish Cutter (January 2018 to February 2022)\r\nAvion Express Colombo pvt ltd\r\n454/AB, Paris Perera Mw, Thdella, Ja-Ela, Sri Lanka\r\nwww.axan.lk\r\n\r\n3.\r\nBartender (October 2013 to April 2017)\r\nCentara Ras Fishi Resort and Spa, Male North Harbour, Boduthakurufaanu Magu, Maldives\r\nwww.centarahotelsresorts.com\r\n\r\n4.\r\nBarman (November 2012 to October 2013)\r\nThe Kingsbury Colombo\r\n48 Janadhipathi Mw, Colombo, Sri Lanka\r\nwww.thekingsburyhotel.com\r\n\r\n5.\r\nBartender (September 2007 to November 2011)\r\nLe Meridien Al Aquah Beach Resort\r\nPO Box 3070, Fujairah, UAE\r\nwww.marriot.com
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