Recruiting training and supervising staff\r\nAgreeing and managing budgets \r\nEnsuring compliance with licensing ,hygiene and health safety legislation\r\nPromoting and marketing the business\r\nOverseeing stock levels\r\nHandling customer enquiries and complaint \r\nTaking reservations \r\nGreeting and advising customers \r\nPreparing and presenting staff/sales reports
Interest in Restaurant and Hotel management
Position 1 as Restaurant manager 2010-2015 \r\nI was coordinating daily restaurant management operations and delivering superior food and maximizing customer satisfaction .\r\nPosition 2 owner of a Restaurant 2015-2020\r\nPromoting a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service \r\nMinimizing loss and misuse of equipment through proper restaurant supervision and staff training \r\nOverseeing management operations
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