Diploma in Food and Beverage Management.\r\nFood Handling Skills\r\nGuest Service Skills\r\nFood Service\r\nCulinary\r\nDetail Oriented\r\nCommunication Skills\r\nTeam Work Skills\r\nEmpathy\r\n
Baking\r\nTalking and chatting
August 2018 - July 2022\r\nFood and Beverage Supervisor, Western Ambience Hotel, Kenya.\r\nDemonstrated genuine hospitality while greeting and establishing rapport with guests, displayed passion and knowledge about the restaurant\'s operations.\r\n\r\nJanuary 2016 - July 2018\r\nChef de partie, Western Ambience Hotel, Kenya.\r\nPreparing a variety of dishes, planning menus, developing recipes, reducing waste, and respecting health and safety guidelines.\r\n\r\nJanuary 2010 - October 2013\r\nWaiter, Western Ambience Hotel, Kenya.\r\nProficiently steered efficient, quality-focused and cost-effective restaurant operations by anticipating guests\' needs, delivering top notch service.
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