Serv Safe certified \r\nCertified Culinarian \r\nChef de Patisserie \r\nSous Chef\r\nProficiency in the English Language, Human and Social Biology, Business Management, Supervisory Management and Research Development.
Cooking - dishes of various cuisines and cultural backgrounds. \r\n\r\nReading - Culinary books and widely researching the new ways of culinary education and standards. \r\n\r\nTennis - Playing tennis keeps me fit, healthy and motivated.
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