BSc Business Administration \r\nQualifications:\r\nISO 22000 Food Management System HACCP Food Safety In Catering (UK)\r\nContinental Culinary Arts Certificate\r\nBakery Course Certificate\r\n\r\nSkills:\r\nCreativity\r\nKitchen management\r\nAdaptable\r\nResourceful\r\nMenu planning\r\nFood preparation/ hygiene handling and regulation\r\nExcellent attention to detail\r\nCustomer relations\r\nEmployee training and development\r\nEffective communication\r\nIT skills (MS office & Product Design)\r\n\r\n\r\n
Cooking\r\nArt & Handcrafts\r\nTraveling\r\nReading\r\nResearch\r\n\r\n
Jolie’s Emporium\r\nWorked as head chef, managing the kitchen, training new staff and private entrepreneurs, menu planning and head of sales\r\n\r\nLeisure Castle Nig. Ltd.\r\nWorked as admin head,payroll management, staff supervision, recruitment and training, support to senior executives.\r\n\r\nNuts About Cakes\r\nDuties included: handling of client’s orders, rotation/shifts producing pastries and cakes in bulk, serving continental breakfast to walk in clients
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