Senior level Chef

• Table Etiquette \r\n• Team leader\r\n• Good communication skills\r\n• Recipes formations\r\n• Food safety\r\n• Kitchen Hygiene \r\n• Risk Assessment\r\n• Fire safety\r\n\r\nHobbies:\r\nTraveling, dancing, listening to music, lcooking and reading

Links Hotel \r\nSenior Level | Chef \r\nOwerri, Nigeria 2017-02-14 | 2018-02- 20\r\n Responsibilities: \r\n• Lead, mentor, and manage culinary team. \r\n• Develop and plan menus and daily specials. \r\n• Create prep lists for kitchen crew. \r\n• Manage food costing and inventory. \r\n• Maintain standards for food storage, rotation, quality, and appearance. \r\n• Ensure compliance with applicable health codes and regulations. \r\n• Managing food costing and inventory. \r\n\r\nDiamond Hotel \r\nSenior Level | Chef \r\nOwerri, Nigeria \r\n2019 -10 – 01 | 2022- 03-30 \r\n \r\nResponsibilities: \r\n \r\n• Lead, mentor, and manage culinary team. \r\n• Develop and plan menus and daily specials. \r\n• Create prep lists for kitchen crew. \r\n• Manage food costing and inventory. \r\n• Maintain standards for food storage, rotation, quality, and appearance. \r\n• Managing food costing and inventory. \r\n• Maintaining standards for food storage, rotation, quality, and appearance. \r\n• food preparation and recipe formation\r\n\r\nFood concepts plc\r\n Quality Officer| Research and Development officer \r\n Lagos Nigeria\r\n 2022. 10. 17 | Still working\r\n\r\nResponsibilities: \r\n• Conducts new ingredient and food product research.\r\n• Develops new recipes\r\n• Improves product quality or cost by modifying formulation of current products. \r\n• Performs physical and chemical analyses on ingredients and/or food products.\r\n• Develops product, process and/or packaging specifications for food products.\r\n• Studies methods to improve quality of foods such as flavor, color, texture, nutritional value, or physical, chemical and microbiological composition of foods.\r\n• Tests new products in the lab and develops processing methods in the pilot plant.\r\n• Performs product scale-up and new product commissioning.\r\n• Sets-up operational process conditions for production.\r\n• Conducts operational data analyses to finalize product and process specifications.\r\n