Seeking barista job in Croatia

1. Customer Service: Guest Relations, Problem Resolution, Communication\r\n2. Event Planning: Banquet Coordination, Logistics, Detail Management\r\n3. Culinary Skills: Cooking Techniques, Menu Creation, Food Presentation\r\n4. Front Office Operations: Reservation Systems, Check-in/Check-out, Guest Services\r\n5. Housekeeping: Cleaning Protocols, Attention to Detail, Organization\r\n6. Communication: Interpersonal Skills, Multilingualism, Active Listening\r\n7. Time Management: Prioritization, Efficiency, Scheduling\r\n8. Adaptability: Flexibility, Open-Mindedness, Handling Pressure\r\n9. Sales and Marketing: Upselling, Promotion, Relationship Building\r\n10. Conflict Resolution: Diplomacy, Problem Solving, Calm Under Pressure\r\n11. Teamwork: Collaboration, Cooperation, Cross-functional Interaction\r\n12. Financial Management: Budgeting, Expense Control, Cost Analysis\r\n13. Event Coordination: Planning, Execution, Vendor Management\r\n14. Cultural Awareness: Diversity, Inclusivity, Cultural Sensitivity\r\n15. Problem Solving: Quick Thinking, Resourcefulness, Decision Making\r\n16. Health and Safety: First Aid, Emergency Response, Safety Protocols\r\n17. Negotiation: Vendor Negotiation, Contract Management, Pricing\r\n18. Attention to Detail: Accuracy, Thoroughness, Quality Control\r\n19. Leadership: Supervision, Team Management, Leading by Example\r\n20. Conflict Prevention: Proactive Communication, Anticipating Issues, Mediation\r\n21. Menu Planning: Dietary Restrictions, Seasonal Variations, Cost Consideration\r\n22. Technology Proficiency: Point of Sale Systems, Reservation Software, Communication Apps\r\n23. Guest Experience Enhancement: Personalization, Surprise and Delight, Anticipation\r\n24. Bar and Beverage Management: Mixology, Inventory Control, Compliance\r\n25. Cultural Understanding: International Etiquette, Customs, Sensitivity\r\n26. Crisis Management: Emergency Response, Contingency Planning, Decision Making\r\n27. Sustainability: Green Initiatives, Eco-friendly Practices, Waste Reduction\r\n28. Team Training: Onboarding, Skill Development, Continuous Improvement\r\n29. Upselling: Product Knowledge, Persuasion, Customer Needs Assessment\r\n30. Conflict Handling: De-escalation, Understanding Perspectives, Resolution\r\n31. Technology Integration: Digital Guest Experience, Automation, Online Reservations\r\n32. Quality Assurance: Standards Adherence, Inspection Processes, Feedback Implementation\r\n33. Social Media Engagement: Online Reputation Management, Social Media Platforms\r\n34. Menu Engineering: Profitability Analysis, Popular Item Promotion, Pricing Strategy\r\n35. Customer Relationship Management (CRM): Guest Database, Personalized Services, Loyalty Programs\r\n36. Brand Representation: Consistent Branding, Brand Ambassadorship, Corporate Image\r\n37. Menu Knowledge: Ingredients, Dietary Restrictions, Special Requests Handling\r\n38. Inventory Management: Stock Control, Ordering, Cost Analysis\r\n39. Crisis Communication: Transparent Communication, Guest Relations, Media Interaction\r\n40. Multitasking: Handling Multiple Responsibilities, Efficiency, Prioritization\r\n41. Employee Training: On-the-job Training, Skill Development Programs, Cross-training\r\n42. Attention to Cleanliness: Sanitation Standards, Hygiene Practices, Health Protocols\r\n43. Guest Feedback Analysis: Surveys, Reviews, Continuous Improvement Initiatives\r\n44. Reservation Management: Booking Systems, Reservation Confirmations, Room Allocation\r\n45. Hygiene Standards: Food Safety, Sanitation Protocols, Cleaning Procedures\r\n46. Customer Retention: Loyalty Programs, Personalized Offers, Relationship Building\r\n47. Revenue Management: Pricing Strategies, Yield Optimization, Forecasting\r\n48. Crisis Preparedness: Contingency Plans, Emergency Drills, Risk Assessment\r\n49. Vendor Relationship Management: Negotiation, Contract Renewal, Quality Assurance\r\n50. Personalized Service: Anticipating Guest Needs, Special Requests, VIP Treatment