Seafood Production Operative Seeking Work in UK

Professional Qualifications\r\n\r\n- Seafood and Aquaculture Products Grading, Processing, Packing and Export\r\n- Seafood Freezing Technologies and related Machinery Including IQF, Blast Freezer, Plate Freezer, Brine Freezer, Air Plate Freezer\r\n- Seafood Packing Technologies and related Machinery including Vacuum Packing, Polythene Packaging and CAP \r\n- Seafood and Aquaculture Products Chemical, Microbiological, and Sensory Quality Testing\r\n- Food Safety, Quality Assurance and Quality Control in the field of Food and Beverage Manufacturing\r\n- Food Safety Evaluation including Food Safety Risk Assessment, Hazard Identification and taking Preventive and Corrective Actions\r\n- BRCGS Food Safety, FSSC 22000, HACCP, GMP, ISO 22000, and ISO 17025 Implementation and Maintenance\r\n- Food Safety and Quality Management System Auditing \r\n- Food Hygiene, Cleaning and Sanitation\r\n- Human Food and Nutrition \r\n\r\n\r\nEducational Qualifications\r\n\r\n- Master of Science Degree in Food and Nutrition\r\n- B. Tech Specialized Degree in Food Engineering and Bio Process Technology\r\n- Diploma in Quality Management\r\n- Training Program on HACCP/ ISO 22000:2005 Food Safety Management System\r\n- FSSC 22000 V5.1/ ISO 22000:2018 Lead Auditor Course\r\n- Training Program on ISO 17025 Laboratory Quality Management System\r\n- Training Program on ISO 9001:2015 Standard and Implementation\r\n\r\n\r\nProfessional Skills\r\n\r\n- Fish and Shellfish Grading\r\n- Fish Receiving, Gutting, Cleaning, Icing, Filleting, Trimming, Cutting,and Packing\r\n- Food Machinery, Utensils and Food Processing Area Cleaning and Sanitation\r\n- Conducting Food Safety Training\r\n- Leadership, and Hardworking \r\n- Systematic Problem Solving \r\n\r\n\r\n