Diploma in Food Industry Roles And Responsibilities\r\nCertificate in Food Allergy and Intolerance training\r\nCertificate Of Proficiency in long term and Risk management\r\n\r\nSkills include; \r\nQuality assurance, Tact, discretion and diplomacy, Microsoft Office skills
Online trainings\r\nReading leadership books and science fiction \r\nWalking along the beach\r\nTraveling to new countries and learning new cultures.\r\nWatching motivation videos on youtube.
April 2023 - Present: Outlet Supervisor at Marsa Malaz Kempinski Doha. Roles include stock monitoring, restocking, managing a team, handling guest complaints\r\n\r\nJuly 2022 - 31 March 2023 Restaurant Supervisor OKTO fine dinning Greek restaurant\r\n\r\nJuly 2020 - June 2022 Restaurant Supervisor at Belgravian Brassaries French fine dinning Restaurant
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