userskills like '%office management/administration%' or userskills like '%restaurant management%' or userskills like '%kitchen management%' or userskills like '%customer services%' or userskills like '%leadership capacities%'Select id, profile_id, post_title from profiles_meta where 1=(userskills like '%office management/administration%' or userskills like '%restaurant management%' or userskills like '%kitchen management%' or userskills like '%customer services%' or userskills like '%leadership capacities%') and profile_id<155930 order by profile_id desc limit 0,10

Restaurant Manager seeking work in England

Available
I believe I would be a great asset to the business as I am a smart worker, I am always trying to find easier ways to improve the business and procedures. I speak multiple languages and am always learning more, which improves my customer service. I am an outgoing, strong willed, level-headed woman. I believe in doing the right thing, and doing good by others as well as myself. I have strong administration skills as well as customer service skills. I enjoy bettering myself every chance I get, the more I improve the more I can do for the business.
Serial No: 155930
Skills keywords: customer services, kitchen management, leadership capacities, office management/administration, restaurant management
List Of Qualifications & Related Skills:

Diploma in Culinary Arts\r\nCertificate in Culinary Arts\r\n

Interests & Hobbies:

Hiking,\r\nSwimming,\r\nCamping,\r\nGaming,\r\nReading

Previous Employment Details:

I started working in a managerial position from the age of 19, my first job being a Sous Chef at Epicure Restaurant, which I worked at for 2 years, having left due to it closing down because of Covid. After working there I start my job as an assistant Kitchen manager at Social on Main, working for a year and a half. Leaving there due to a better opportunity at my next job. Where I started as Kitchen Manager at Gathering’O The Clans, within my first month I was promoted to General Manager, my reason for leaving there was due to safety reasons. After which I started at Polpetta Restaurant, where I was employed as Restaurant manager having managing the bar as one of my many duties, I had left there due to festive season costs from the company side. I am currently employed at Six33 Restaurant as a Front of House General Manager, where I run the bar as well as functions, festivities and many other duties. \r\n

Current location:  Gauteng, South Africa - View on map
Nationality: South African
Preferred Sector of Employment:  General Management, Hotel and Catering, Retail Wholesale and Purchasing
Spoken languages: english, french, Korean
Location I am interested in working: Anywhere
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