Restaurant Manager with 4+ years of experience managing a high quality and fast-paced restaurant. Skilled at training staff to the highest standards of customer service, ensuring increased customer satisfaction, reduced staff turnover rate, and a rise in sales through up-selling techniques and locai store marketing.
I love traveling, and I try to take a trip every season. \r\nTraveling allows me to adapt to new situation and use my organization and my planning skills to ensure I have the most fun I can. I tray to anticipate possible delays and other interruption in my travel and always have a list of important contacts, such as my hotel front desk or travel coordinator. These strategies prepare me for many possible situations, which is how I approach my event and travel planning as a manager.
Restaurant Gen Manager for 3+yrs\r\nAsst. Manager for 2+yrs\r\nTrainer , captain waiter and receptionist for more than 3yrs.
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