Completed Bachelor of Science in Fisheries and marine Science, Faculty of fisheries and Ocean Sciences, Ocean University of Sri Lanka. 2017-2022\r\n(Aquaculture Management, Fisheries Management, Seafood microbiology, Water Quality management, Statistics, Seafood Processing Technology, Fisheries Economic and extension, Processing and preservation of fish and fishery products, Ornamental fish Breeding and cultural, Marine Food Technology)\r\nHACCP\r\nPADI Open Water diving License : PADI NO 2009AY2199\r\n\r\n
Aquaculture\r\nFisheries \r\nwater Quality\r\nProcessing and preservation fish and fishery products\r\nOrnamental Fish Breeding and cultural\r\nDiving\r\n\r\n
Production Executive at Taprobane Sea Foods (Pvt) Ltd, Dankotuwa, Sri lanka, June 2021 - Current\r\n- Managing Production shift and production monitoring KPIs Ensure that the Production complies with the HACCP Plan production planning.\r\n- Provide necessary assistance to conduct internal and internal audits such as FSSC 22000 , BRC and customer audits.\r\n- Supervising the production line workers.\r\n- Arranging raw material, packing material and finished good sample for third party testing.\r\n- Supervising line clearance.\r\n- Reporting daily production progress to the head of operations.\r\n- Generating the details daily reports and keeping files and records.
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