Qualifications:\r\nCertificate in level 3 food safety for managers and supervisors in restaurant (with distinction)\r\nSkills:\r\nMotivated\r\nOrganized\r\nTeam leader\r\nProblem solver\r\nMultitasker\r\nPositive\r\nFast learner\r\n
Dancing\r\nActing\r\nActivity leader\r\nCooking\r\nSwimming\r\nWorking out\r\nTennis
While I was doing my bachelor degree in Human Nutrition and dietetics, I started working as a guest relation in babel bahr restaurant from June 2016 until June 2017, I used to answer phone calls, take reservations and handle customer complaints. \r\nIn february 2019 I began my internship as a dietitian in CHU-NDS Hospital for 6 months, I evaluated the patients nutritional status, screened there nutritional risk, planned diets according to the patient’s medical case, educated and counseled them.\r\nIn September 2019 I started to work as quality control inspector and food safety at Castania Nuts LRG, I worked in this roasting company for 2 years 1 month, I used to approve raw materials, finished products, documented inspection results, solved problems and completed all the tasks, maintained safe and healthy environment, reported the the manager and participated with the management in the standard application of quality system.
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