successful working in team a environment. as well as independently.\r\nthe ability to work under pressure & multi tasks.\r\nthe ability to follow instruction and deliver quality result.\r\nthe ability to guide a team & train them.\r\nfollow food safety & basic hygiene system.\r\nwork with standardized recipe.\r\nmenu & recipe engineering.\r\n
I am interested in working as Head Chef or Sous Chef in a Good company with good package.\r\ncook with love & passion\r\nwatch cooking videos and learn more about food \r\ntry new recipes and invent new recipes\r\n\r\n
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