Resilience and hard working\r\nEager to learn and develop always Hospitality industry. \r\nLeadership skills \r\nEmpathy and responsible coach \r\nConflict resolution \r\nExcellent communication skills\r\nTime management\r\nPositive team player\r\n
To learn new skills\r\nTo write restaurant business plan\r\nDevelop and self study\r\nReading books : business, NLP\r\nTravel and swimming\r\nFollowing Trend on hospitality
Clove Tree Restaurant Dubai\r\n05.March.2023\r\n Restaurant Manager\r\nManaging restaurant operations including here overseeing food and bar items ,sales with high quality \r\nStandards, ensuring high level service and guest satisfaction.\r\nMaintain cost management by ordering necessary quantity bar items & resolving issues.\r\n\r\nW Doha Hotel 5*Qatar \r\n01.11.2022-30.12.2022\r\nFIFA \r\nF&B supervisor\r\n\r\nAgora Restaurant . Saudi Arabia\r\n2021.January -2022 September\r\nTeam leader
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