Bachelor of vocational in food processing and technology. (India)\r\nPg Diploma in Food Science and Technology (Cardiff, United Kingdom).\r\nSkills - \r\n1) Culinary expertise. \r\n2) Time management. \r\n3) Working with plant based foods.\r\n4) Food Safety and hygiene. \r\n5) Plating and presentation. \r\n6) Ingredient knowledge. \r\n7) Menu planning.\r\n8) Leadership qualities. \r\n9) Stock control.\r\n10) Inventory management. \r\n
New product development. \r\nExploring new cuisine and restaurants. \r\nExperimenting new food techniques.\r\nGoing to different restaurants. \r\nTrying to incorporate Indian spices into different cuisine. \r\nFood fusion.\r\n
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